01
Dial in espresso with intention
Read flow and taste, then adjust grind, dose or yield with purpose.
JWC student interview
2-Month Weekend Coffee Course · KL / JB
Make coffee you can diagnose, adjust and repeat.
Build real control through 8 hands-on weekend sessions over 2 months in KL or JB.
The RM300 booking fee is deducted from your full course fee.
5.0★270+ public Google reviews
8structured sessions over 2 months
52drinks made through hands-on practice
01 · What you’ll learn
4 coffee skills you can actually use.
01
02
Texture milk and pour repeatably
Control steam, temperature and flow for milk you can use in latte art.
03
Concept visual · skills are practised in class
Build a filter recipe from scratch
Choose ratio, grind, temperature and pour stages—then refine the cup.
04
Taste, diagnose and correct
Identify what changed in the cup and choose the next variable to adjust.
Quick course answer
What do you learn in the weekend coffee course?
A beginner-friendly, onsite path: 8 weekend sessions over 2 months in KL or JB. Learn espresso, milk, latte art, filter brewing, sensory skills, roasting and cupping—then diagnose and repeat results.
Format2 months · 8 onsite weekend sessions
LocationsKL Bukit Jalil or JB Mount Austin
Best fitComplete beginners and enthusiasts who want repeatable practical skill
CertificatesOne JWC course certificate; NEIVCE attendance certificate only through separate paid examination registration
The Transformation
From “what went wrong?” to knowing what to change.
One clear transformation: taste the result, find the cause, adjust with purpose.
Before the course
The coffee tastes wrong. Every variable feels like a guess.
Grind, dose, time, water or milk—you do not know which one to change.
After the course
Taste the result. Find the cause. Change one variable.
Build a method you can repeat for the next cup—not only today’s recipe.
8 Sessions · One Connected Path
Do more than follow a recipe. Know what to adjust next.
Practise espresso, milk and latte art, filter coffee, sensory skills, roasting and cupping as one connected learning path.
8structured sessions
52drinks practised by hand
2months of guided practice
Hands-on classroom
JWC coffee courses · official film
Start with interest. Build skills that can take you further.
See JWC’s hands-on learning approach, from first interest to practical skill.
See all 8 weekend sessions ↓2 months · 8 sessions · 4 stages
Eight sessions. Four stages. One skill-building path.
Each stage builds on the last—from control, to taste, to diagnosis, to independent decisions.
See the complete 8-session syllabusOpen only when you want every topic and practical takeaway.
Swipe to explore all 8 sessions →
01
Day 1
Espresso extraction and bar setup
Set up the machine and grinder, prepare the dose, tamp, and read how extraction changes in the cup.
What you will learn and practise
Extraction logicMachine setupGrinder basicsTamping
Your practical takeaway
An espresso shot you can explain—not one you simply copied.
02
Day 2
Milk frothing and first latte art control
Create workable milk texture, then control mixing, pour height and your first pattern.
What you will learn and practise
Milk textureSteam positionTemperaturePour height
Your practical takeaway
Milk texture stable enough to support a clean, controlled first pattern.
03
Day 3
Filter coffee, origins, and flavour direction
Compare how origin, processing, roast and grind change flavour in filter coffee.
What you will learn and practise
OriginsProcessingRoast profileGrind size
Your practical takeaway
The same coffee tasted two ways—and the words to explain why they differ.
04
Day 4
Seed-to-cup sensory foundation
Separate aroma, taste, texture and intensity, then describe them clearly.
What you will learn and practise
Sensory trainingAroma kitsFive sensesSensitivity
Your practical takeaway
Specific words for what you taste—not only "nice" or "bitter."
05
Day 5
Advanced espresso troubleshooting
Diagnose espresso through grind, ratio, channeling, timing, tamping and roast.
What you will learn and practise
Grind sizeBrew ratioChannelingExtraction timing
Your practical takeaway
A repeatable way to diagnose a bad shot before asking for the answer.
06
Day 6
Tulip latte art and milk consistency
Repeat steaming and pouring with feedback until flow, angle, placement and timing connect.
What you will learn and practise
SteamingPouringFlow rateCup angle
Your practical takeaway
A tulip built through controlled steps you can practise again.
07
Day 7
Filter recipe building and pouring method
Test ratio, temperature, grind, agitation and pour stages to build a repeatable recipe.
What you will learn and practise
Brew ratioWater tempGrind sizePour stages
Your practical takeaway
A filter recipe built from scratch, written down, and ready to refine.
08
Day 8
Roasting, cupping, and final skill connection
Connect green coffee, roast level and cupping to the flavour in the final cup.
What you will learn and practise
Bean selectionRoast levelsRoast changesCupping SOP
Your practical takeaway
A clear line from green coffee and roasting decisions to what reaches the cup.
After the 8-Session Path
Finish the course with a way to keep improving.
One JWC course certificate, lifetime retraining for completed sessions, and an optional separately paid NEIVCE examination.
Proof of completion
One JWC Academy course certificate
Proof that you completed the JWC weekend coffee course; it is a JWC course certificate, not a third-party diploma.
Lifetime retraining
Retake completed sessions for free
After completion, register through the student system to retake individual sessions you have completed in a future intake, subject to scheduling and seat availability. This is not an automatic repeat of the whole course.
Separate paid option
Optional NEIVCE examination
The NEIVCE Certificate of Attendance is available only after separate paid examination registration; it is not automatically included in FCC.
Real graduation moments
Real students. Real certificates. Real completion.
Real JWC Academy graduates from different coffee-course cohorts.
Swipe to see more real cohorts →
Teaching Team
- World Barista Championship — 4th Place
- World Latte Art Championship — Top 10
- World Coffee Competition Judge
- SCA & PCA Certified Instructors
Instructor Credentials & Awards
Jason Loo
World Barista Championship global 4th place.
Lucas Eng
2017 World Latte Art Championship Top 10. Three-time Malaysia Latte Art Champion. PCA latte art judge.
Nelson Lai
JWC founder. Dual Q-Grader certified coffee cupper.
Jivan
JWC Academy coffee trainer and Malaysia coffee competition judge.
Practice Standard
Learn the reason behind each adjustment.
Practise espresso, milk, brewing, sensory work and diagnosis with instructor feedback—until the technique is repeatable.
Small-class practice
Why we do not run oversized classes.
Hands-on classes protect real machine time and instructor feedback. Availability is confirmed before payment.
Real student journeys
What students documented—not what we wrote for them.
Real student proof
See real students before you decide.
What students say in this video
Students describe joining as coffee lovers and beginners, then learning milk texturing, latte art, roasting and sensory skills. They highlight patient instructor guidance, a better understanding of taste and growing confidence; one student says the eight-week commitment became enjoyable enough that she did not miss a class.
5.0
270+ verified Google reviews
Real, public student reviews posted on Google—open them to verify.
See the reviews on Google →
M
Maylise Ng
G
Local Guide · 13 reviews · 16 photos
★★★★★2 months ago
“Instructors all are very patient when teaching. I managed to learn alot during the session.”
N
NUR ARRISSA
G
Local Guide · 15 reviews · 16 photos
★★★★★1 month ago
“The trainer was patient, knowledgeable, and explained everything clearly! I especially enjoyed learning milk frothing and latte art.”
I
Ivan
G
Local Guide · 14 reviews · 10 photos
★★★★★2 months ago
“I gained valuable hands-on experience and enjoyed the session very much.”
Real classrooms, graduation moments and student work. Swipe to see more.01 / 04
Next confirmed intake · October 2026
KL & JB Campuses
Choose a campus, then continue straight to payment.
KL CampusBukit Jalil · Kuala Lumpur
Real Bukit Jalil classroom
Bukit Jalil · Kuala Lumpur
KL Campus
JWC Academy, The Earth
22-2, Jln Jalil 1, The Earth @ Bukit Jalil, 57000 Kuala Lumpur
First class
4 October 2026
Sundays · 9:30am–1:30pm
All 8 class dates
Oct 4, 11, 18, 25 · Nov 1, 8, 15, 22
JB CampusMount Austin · Johor Bahru
Real Mount Austin campus
Mount Austin · Johor Bahru
JB Campus
JWC The Factory 30
30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru
First class
3 October 2026
Saturdays · 9:30am–1:30pm
All 8 class dates
Oct 3, 10, 17, 24, 31 · Nov 7, 14, 21
Current early-bird offer
Original price RM6,912. Enrol now and save RM3,701.16.
Separate priceRM6,912
Early-bird course fee RM3,210.84What you get
2 months · 8 hands-on weekend sessions · 52 drinks
Lifetime retraining for completed sessions
1 JWC course certificate · optional NEIVCE paid examination
Choose one way to secure your place.
5.0★ · 270+ public Google reviews
Lowest commitment
Pay RM300 to lock the early-bird price
RM300 is deducted in full from your course fee.
Lock it with RM300
Full payment or 24-month instalment
Pay RM3,210.84
0% interest · RM133.80/month × 24.
Pay the early-bird fee
Choose your payment method at checkout
FPX online banking
E-wallets, SPayLater and BNPL
Actual methods, limits, instalment tenure and approval depend on checkout availability and your account eligibility.
Early-bird offer ends in
JB early-bird deadline · 19 Sep 2026Payment link is awaiting connection in this preview.
Frequently Asked Questions
Can beginners join?+
Yes. The guide and weekend course are structured for beginners who want practical coffee skills.
Do I need to buy equipment first?+
No. Start by understanding taste, grind, extraction, and milk texture before buying more tools.
When is the next intake?+
The next English / Malay intake starts on Sunday, 4 October 2026 in KL and Saturday, 3 October 2026 in JB. Both run from 9:30am–1:30pm. The team reconfirms the intake before payment.
What certificate do I receive?+
FCC awards one JWC Academy course certificate. The separate NEIVCE Certificate of Attendance requires additional paid examination registration and is not included automatically.
How many free revision sessions do I get?+
There is no fixed number. Lifetime retraining lets graduates register through the student system to retake individual sessions they have completed in future intakes, subject to scheduling and seat availability. It is not an automatic repeat of the whole course.
What is the RM300 fee, and is it refundable?+
The RM300 is a non-refundable registration administration fee. It is deducted in full from the course fee. Your seat and applicable offer are reserved only after payment is confirmed.