01
Dial in espresso with intention
Read flow and taste, then adjust grind, dose or yield with purpose.
JWC student interview
2-Month Weekend Coffee Course · KL / JB
Great coffee isn’t luck.
Learn to control the variables behind every cup. Practise for 2 months across 8 weekend sessions in KL or JB.
The RM300 booking fee is deducted from your full course fee.
5.0★270+ public Google reviews
8structured sessions over 2 months
52drinks made through hands-on practice
01 · What you’ll learn
Build four practical skills you can repeat.
01
02
Texture milk and pour repeatably
Control steam, temperature and flow for milk you can use in latte art.
03
Concept visual · skills are practised in class
Build a filter recipe from scratch
Choose ratio, grind, temperature and pour stages—then refine the cup.
04
Taste, diagnose and correct
Identify what changed in the cup and choose the next variable to adjust.
Quick course answer
What do you learn in the weekend coffee course?
A beginner-friendly, onsite path: 8 weekend sessions over 2 months in KL or JB. Learn espresso, milk, latte art, filter brewing, sensory skills, roasting and cupping—then diagnose and repeat results.
Format2 months · 8 onsite weekend sessions
LocationsKL Bukit Jalil or JB Mount Austin
Best fitComplete beginners and enthusiasts who want repeatable practical skill
CertificatesOne JWC course certificate; NEIVCE attendance certificate only through separate paid examination registration
The Transformation
From making to diagnosing.
Taste the result, find the cause, then change one variable.
Before the course
A bad cup feels like a guessing game.
You are unsure which variable to change.
After the course
Taste. Diagnose. Adjust.
Use a repeatable method instead of guessing.
8 Sessions · One Connected Path
Do more than follow a recipe. Know what to adjust next.
Practise espresso, milk and latte art, filter coffee, sensory skills, roasting and cupping as one connected learning path.
8structured sessions
52drinks practised by hand
2months of guided practice
Hands-on classroom
JWC coffee courses · official film
Start with interest. Build skills that can take you further.
See JWC’s hands-on learning approach, from first interest to practical skill.
See all 8 weekend sessions ↓2 months · 8 sessions · 4 stages
Eight sessions. One repeatable method.
Start with control and sensory skills. Finish by diagnosing problems and building your own recipes.
See the complete 8-session syllabusOpen only when you want every topic and practical takeaway.
Swipe to explore all 8 sessions →
01
Day 1
Espresso extraction and bar setup
Set up the machine and grinder, prepare the dose, tamp, and read how extraction changes in the cup.
What you will learn and practise
Extraction logicMachine setupGrinder basicsTamping
Your practical takeaway
An espresso shot you can explain—not one you simply copied.
02
Day 2
Milk frothing and first latte art control
Create workable milk texture, then control mixing, pour height and your first pattern.
What you will learn and practise
Milk textureSteam positionTemperaturePour height
Your practical takeaway
Milk texture stable enough to support a clean, controlled first pattern.
03
Day 3
Filter coffee, origins, and flavour direction
Compare how origin, processing, roast and grind change flavour in filter coffee.
What you will learn and practise
OriginsProcessingRoast profileGrind size
Your practical takeaway
The same coffee tasted two ways—and the words to explain why they differ.
04
Day 4
Seed-to-cup sensory foundation
Separate aroma, taste, texture and intensity, then describe them clearly.
What you will learn and practise
Sensory trainingAroma kitsFive sensesSensitivity
Your practical takeaway
Specific words for what you taste—not only "nice" or "bitter."
05
Day 5
Advanced espresso troubleshooting
Diagnose espresso through grind, ratio, channeling, timing, tamping and roast.
What you will learn and practise
Grind sizeBrew ratioChannelingExtraction timing
Your practical takeaway
A repeatable way to diagnose a bad shot before asking for the answer.
06
Day 6
Tulip latte art and milk consistency
Repeat steaming and pouring with feedback until flow, angle, placement and timing connect.
What you will learn and practise
SteamingPouringFlow rateCup angle
Your practical takeaway
A tulip built through controlled steps you can practise again.
07
Day 7
Filter recipe building and pouring method
Test ratio, temperature, grind, agitation and pour stages to build a repeatable recipe.
What you will learn and practise
Brew ratioWater tempGrind sizePour stages
Your practical takeaway
A filter recipe built from scratch, written down, and ready to refine.
08
Day 8
Roasting, cupping, and final skill connection
Connect green coffee, roast level and cupping to the flavour in the final cup.
What you will learn and practise
Bean selectionRoast levelsRoast changesCupping SOP
Your practical takeaway
A clear line from green coffee and roasting decisions to what reaches the cup.
After the 8-Session Path
Keep improving after the course.
Finish with one JWC course certificate and a clear path to keep practising.
Proof of completion
One JWC Academy course certificate
Confirms completion of JWC’s weekend coffee course. It is not a third-party diploma.
Lifetime retraining
Retake completed sessions for free
Register to retake a completed session in a future intake. Scheduling and seats apply; this is not a full-course repeat.
Separate paid option
Optional NEIVCE examination
NEIVCE attendance certification requires separate paid examination registration. It is not included automatically.
Real graduation moments
Real students. Real certificates. Real completion.
Real JWC Academy graduates from different coffee-course cohorts.
Swipe to see more real cohorts →
Teaching Team
- World Barista Championship — 4th Place
- World Latte Art Championship — Top 10
- World Coffee Competition Judge
- SCA & PCA Certified Instructors
Instructor Credentials & Awards
Jason Loo
World Barista Championship · 4th place
Lucas Eng
2017 WLAC Top 10 · 3× Malaysia champion · PCA judge
Nelson Lai
JWC founder · Dual Q-Grader
Jivan
JWC trainer · Malaysia coffee competition judge
Practice Standard
Learn the reason behind each adjustment.
Practise espresso, milk, brewing, sensory work and diagnosis with instructor feedback—until the technique is repeatable.
Small-class practice
Why we do not run oversized classes.
Hands-on classes protect real machine time and instructor feedback. Availability is confirmed before payment.
Real student journeys
What students documented—not what we wrote for them.
Real student proof
See real students first.
What students say in this video
Students describe starting as beginners, then building milk, latte-art, roasting and sensory skills. They credit patient guidance and repeated practice for greater confidence.
5.0
270+ verified Google reviews
Real, public student reviews posted on Google—open them to verify.
See the reviews on Google →
M
Maylise Ng
G
Local Guide · 13 reviews · 16 photos
★★★★★2 months ago
“Instructors all are very patient when teaching. I managed to learn alot during the session.”
N
NUR ARRISSA
G
Local Guide · 15 reviews · 16 photos
★★★★★1 month ago
“The trainer was patient, knowledgeable, and explained everything clearly! I especially enjoyed learning milk frothing and latte art.”
I
Ivan
G
Local Guide · 14 reviews · 10 photos
★★★★★2 months ago
“I gained valuable hands-on experience and enjoyed the session very much.”
Real classrooms, graduation moments and student work. Swipe to see more.01 / 04
Next confirmed intake · October 2026
Choose your campus.
Compare the confirmed dates below, then choose KL or JB.
KL CampusBukit Jalil · Kuala Lumpur
Real Bukit Jalil classroom
Bukit Jalil · Kuala Lumpur
KL Campus
JWC Academy, The Earth
22-2, Jln Jalil 1, The Earth @ Bukit Jalil, 57000 Kuala Lumpur
First class
4 October 2026
Sundays · 9:30am–1:30pm
All 8 class dates
Oct 4, 11, 18, 25 · Nov 1, 8, 15, 22
JB CampusMount Austin · Johor Bahru
Real Mount Austin campus
Mount Austin · Johor Bahru
JB Campus
JWC The Factory 30
30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru
First class
3 October 2026
Saturdays · 9:30am–1:30pm
All 8 class dates
Oct 3, 10, 17, 24, 31 · Nov 7, 14, 21
Current early-bird offer
Save RM3,701.16 today.
Separate priceRM6,912
Early-bird course fee RM3,210.84What you get
2 months · 8 hands-on weekend sessions · 52 drinks
Lifetime retraining for completed sessions
1 JWC course certificate · optional NEIVCE paid examination
Choose one way to secure your place.
5.0★ · 270+ public Google reviews
Lowest commitment
Pay RM300 to lock the early-bird price
RM300 is deducted in full from your course fee.
Lock it with RM300
Full payment or 24-month instalment
Pay RM3,210.84
0% interest · RM133.80/month × 24.
Pay the early-bird fee
Choose your payment method at checkout
FPX online banking
E-wallets, SPayLater and BNPL
Payment methods, limits, terms and approval depend on checkout availability and account eligibility.
Early-bird offer ends in
JB early-bird deadline · 19 Sep 2026Payment link is awaiting connection in this preview.
Frequently Asked Questions
Can beginners join?+
Yes. FCC starts with beginner-friendly practical foundations.
Do I need to buy equipment first?+
No. Learn how taste connects to grind, extraction and milk texture before choosing equipment.
When is the next intake?+
KL: Sunday, 4 October 2026 · 9:30am–1:30pm. JB: Saturday, 3 October 2026 · 9:30am–1:30pm. The team reconfirms the schedule before payment.
What certificate do I receive?+
You receive one JWC Academy course certificate. NEIVCE attendance certification requires separate paid examination registration and is not included automatically.
How many free revision sessions do I get?+
There is no fixed limit. Graduates may register to retake a completed session in a future intake, subject to schedule and seats. This is not a full-course repeat.
What is the RM300 fee, and is it refundable?+
RM300 is a non-refundable administration fee, deducted in full from the course fee. Your seat and offer are secured only after payment.